Sticky rice (or glutinous rice) is among the significant crops in Vietnam. It's opaque and will flip transparent as soon as cooked. It doesn’t include gluten and also the name just means that the rice will become sticky when cooked.Trang Website xoilac.Tv set ninety phut tr?c ti?p bóng ?á c?ng có giao di?n ???c thi?t k? c?c k? ??n gi?n.??u ti�